General workspaces and areas

Entrances, inside

Entrance areas, outside

Toilets

Changing rooms and toilets

Break rooms (eg lounge, company canteens)

Chocolate and confectionery production

Sugar processing plant

Cocoa production

Production of baked goods

Rooms where mainly grease or liquid materials are treated

Slaughterhouse, meat processing, meat processing

Slaughterhouse

Processing and processing of fish, delicacy production

Processing and processing of fish

Kitchens, dining rooms

Kitchens for group catering in hospitals and clinics

Large kitchens for communal catering in dining rooms, canteens and contract catering

Defrosting and preheating of kitchens

Flushing chambers for 5.2, 5.3

Premises in the health care / welfare services

Disinfection room (wet)

Pre-cleaning of areas for sterilization

Operating rooms

Laboratories

Car service workshops

Repair and maintenance room

Inspection and test pit

Schools and nurseries

Entrances, corridors, break halls

Classrooms, group rooms

Stairs

Toilets, laundry room

Evaluation group Slip hazard

R9

R11, R10

R9

R10

R9

R12

R12

R12

R13

R13

R12

R12

R10

R12

R11

R10

R9

R9

R11

R12

R9

R9

R9

R10