General workspaces and areas
Entrances, inside
Entrance areas, outside
Toilets
Changing rooms and toilets
Break rooms (eg lounge, company canteens)
Chocolate and confectionery production
Sugar processing plant
Cocoa production
Production of baked goods
Rooms where mainly grease or liquid materials are treated
Slaughterhouse, meat processing, meat processing
Slaughterhouse
Processing and processing of fish, delicacy production
Processing and processing of fish
Kitchens, dining rooms
Kitchens for group catering in hospitals and clinics
Large kitchens for communal catering in dining rooms, canteens and contract catering
Defrosting and preheating of kitchens
Flushing chambers for 5.2, 5.3
Premises in the health care / welfare services
Disinfection room (wet)
Pre-cleaning of areas for sterilization
Operating rooms
Laboratories
Car service workshops
Repair and maintenance room
Inspection and test pit
Schools and nurseries
Entrances, corridors, break halls
Classrooms, group rooms
Stairs
Toilets, laundry room
Evaluation group Slip hazard
R9
R11, R10
R9
R10
R9
R12
R12
R12
R13
R13
R12
R12
R10
R12
R11
R10
R9
R9
R11
R12
R9
R9
R9
R10